going gluten free.
Well, I've decided to take the plunge. For many weeks I have been considering going gluten free for a short period of time and today is the day. Ever since college I have been dealing with stomach issues and I am determined to put an end to it. Yes, I have been to the doctor. I have had some tests. I do not have Celiac Disease, but I am convinced it is something I am eating. Since I don't eat dairy I know that is not the culprit. So, I will go two weeks without gluten as a test. Are you gluten free? Do you have any tips? Recipes? Please share!
The first and second pictures above are from lunch with my friend (in our backyard). Grilled free range chicken, pickled red onions, arugula and radishes over corn tortillas. Followed by banana bread and coffee for dessert. Oh boy, am I going to miss those breads! It's time to experiment with new recipes.