RECIPE INDEX

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BREAKFAST:
Broccoli Cheddar Casserole
Crunchy Vanilla Granola
Apple Bake with Almond Milk
Honey Apple Cider Syrup
Pumpkin Waffles
Yogurt Parfait with Mixed Berries

DRINKS & SMOOTHIES
Creamy Coconut Cashew Smoothie
Kale Apple Smoothie
Simple Pineapple Slushee
Pumpkin Pie Smoothie

APPETIZERS
Avocado Toast with Smoked Salmon
Rosemary Crackers

SIDE DISHES
Sautéed Broccoli with Peas, Pine Nuts and an Olive Oil Lemon Sauce

SOUPS
Black Bean Soup
Healing Cabbage Soup
Roasted Butternut Squash Soup
Summer Gazpacho Soup with Heirloom Tomatoes


MAIN DISHES
Baked Green Pea Fritters with Tzatziki Sauce
Chicken a la King
Grilled Lamb with Cucumber, Tomato and Feta Salad
Grilled Salmon with Yellow Beet, Fennel & Citrus Salad
Hearty Vegetarian Rainbow Bowl
Heirloom Tomato Galette
Oven-Baked Salmon Cakes
Roasted Cauliflower Steak with Eggplant Purée & Chimichurri Sauce
Summer Gazpacho Soup with Heirloom Tomatoes


DESSERTS & TREATS
Bliss Balls
Caramel Sauce
Cashew Butter Cookies
Cinnamon Baked Apples
Crunchy Vanilla Cookies
Frappuccino Milkshake
Ginger Cookie & Peach Ice Cream Sandwiches
Grilled Peaches with Whipped Cream & Blueberry Reduction
Lemon Curd
Lemon Vanilla Sponge Cake
Matcha Pistachio Bars
Meringue Icing
Paleo Chocolate Chip Cookie Ice Cream Sandwiches
Peach Ice Cream
Raw Raspberry Coconut Bars
Rustic French Apple Tart
SCD Pecan Turtles
Strawberry Lemonade Cupcakes with a Lemon Curd Filling

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